Order Wine By The Case

Maker is premium canned wine from independent winemakers. We source award-winning wines from the best small producers in California. Each can of wine highlights the story of the small producer who made it, and represents a different maker and region that we love.

We prioritize wine producers from diverse backgrounds that use organic and sustainable farming practices. Our wines are fermented to dry, with zero grams of sugar, and minimal sulfur additions. The wine is not “changed” or “dumbed down” for the can — it is the same award-winning wine you can find in bottles at the makers’ wineries.

Quality: Our wines are vintage (year), varietal (grape type), and often vineyard specific. Wines that represent a time and place that the winemaker is proud to put their name on, not white-labeled bulk juice hidden by a fancy label.

Values: Our winemakers believe in sustainable farming practices and low intervention winemaking. Our wines are dry, with zero grams of sugar and minimal sulfur additions.

Diversity: We partner with diverse, small-batch makers to elevate their underrepresented voices and premium wines.

Unlike our DTC orders our event and bulk orders come packaged in craft trade boxes, similar to what we send to our retail partners.

We're happy to provide some collateral or signage about Maker at your event! Simply email hq@makerwine.com with the subject line "Bulk Order Request" and we're happy to share more options.

Quality, quality, quality. We’ll say it, most canned wine is ...not good. We have the highest rated canned wine on the market today, with 15 canned wines that have scored 90+ points and counting. The bottle equivalent price of these wines is $20-$50 per bottle, from award-winning small producers that love their craft.

Also, cans are deceptively large! Each 250 ml can is ⅓ of a bottle (almost two full glasses of premium wine).

So while you may feel sticker shock seeing a $10 can of Pinot Noir, a $30 bottle of single-vineyard, Anderson Valley Pinot would probably feel like a great deal. And $10 for two glasses of premium Pinot in a restaurant would be an absolute steal. Because canning is cheaper than bottling and we ship direct-to-consumer without middle-men, we can price our wines at or below the price you’d find these wines in bottles.