Sparkling Sauvignon Blanc
Bodkin Wines, Lake County, CA
Light and bright with racy crispness and mischievous acidity — a beautiful, bone-dry sparkling wine from black-owned Bodkin Wines. Dry, vegan-friendly, zero grams of sugar.
- Black-Owned Winery
- 0g Sugar
- Certified Sustainable
Meet the wine
It's 100% Sauvignon Blanc — with bubbles. It's flavorful yet bone-dry, with some serious street cred: it recently picked up a Gold Medal win and a 90 point score from the Sunset Mag Int'l Wine Competition. Plus, Maker Chris Christensen was just named the "Sauvignon Blanc Savant" by Food and Wine Magazine. The colors on the can were inspired by the lemon-lime, passionfruit flavors of this wine — crack a can whenver you'd pop a bottle.
Dry wine - 0g sugar, 91 calories, 2.6 carbs per 5 oz. serving.
2021 Vintage, Sandy Bend Vineyard (Certified Sustainable)
Meet the maker
Chris Christensen is a proud 4th generation Iowan who went coastal for college, and stayed out west to become a self-taught, envelope-pushing vintner. He burst onto the wine scene in 2011 with Bodkin wines, where he’s known for being the first American to make a sparkling Sauvignon Blanc— and now it’s in a can. He was recently dubbed the “Bubbles Innovator” on Wine Enthusiast’s 40 under 40 Tastemaker list.