Bodkin Wines, North Coast, CA
Fresh berries and citrus blossoms; a bone dry, lightly bubbly Rosé with zero grams of sugar.
- Black-Owned Winery
- 0g Sugar
- Vegan Friendly
Meet the wine
Composition: 35% Chardonnay, 21% Sauv Blanc, 14% Rosé of Zin, 11% Rosé of Petite Syrah, 7% Pinot Gris, 6% Syrah, 4% Chenin Blanc, 1% Albariño, 1% Semillon.
This electric, vibrant Rosé is a blend of 9 grapes from A to Z, Albariño to Zinfandel. Chris believes in little guys helping little guys; each component is sourced from family farmers on the North Coast. The result is a pretty, aromatic wine with notes of cranberry, raspberry, and citrus; a lightly bubbly and downright quaffable beverage. The wine has a “Brut Zero” dosage - with 0.0 grams of sugar - nice winemaking flex, Chris.
Meet the maker
Rule-breaker. Trail-blazer. Master Blender. He’s the most interesting man in the (wine) world. Chris Christensen is a proud, 4th generation Iowan who headed west to become a self-taught, rule-breaking vintner. He’s known for being the first American to make a Sparkling Sauvignon Blanc, and was named the “Bubbles Innovator” on Wine Enthusiast’s 40 under 40 list.