Spanish White Blend
Lepe Cellars, Monterey, CA
A complex mashup from the first Mexican-American winemaker in Monterey. This white wine blend highlights the Spanish varietals of Verdelho, Grenache Blanc, and Albariño – perfect for dining al fresco with friends.
46% Albariño, 36% Verdelho, 18% Grenache Blanc, 12% ABV, vegan-friendly, SIP Certified, practicing organic, 0 grams of sugar
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6 cans (2 bottle equivalent)
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- Natural Wine
- Vegan Friendly
- 0g Sugar
Meet the wine
This Albariño, Verdelho, and Grenache Blanc blend has notes of white blossom, apples, lemon, and honeysuckle with a touch of minerality on the palate. It smells “like walking on the pavement after a summer sun shower” and pairs perfectly with beach days, fish tacos, and good friends.
Grown on the Monterey coastal region, each varietal was hand-picked in the early morning to keep the fruit cold, then pressed separately and aged in French barrels. This natural white wine blend was made with indigenous yeast and grapes from SIP-certified and practicing organic vineyards.
2023 vintage, 0g sugar, 117 calories, 2.5 carbs per 5 oz. serving
Meet the maker
Miguel Lepe, the son of migrant farm workers, is the first Mexican-American winemaker and storefront owner on the Monterey Peninsula. He took a wine class on a whim in college—never having had a sip himself. After learning about the dynamics between the grapes, land, and weather, Miguel realized he wanted to spend the rest of his life nurturing the nature of each grape to craft complex, completely unique (and award-winning) wines.
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