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Fall Reds Mixed Pack
THIS FALL ONLY
For a (very) limited time only, we put all of our red wines into one, cozy 6-pack. Yep, every single one — including all three members-only reds. Get Pinot Noir, Red Blend, Cabernet Sauvignon, Cabernet Pfeffer, Carbonic Sangiovese, and Zinfandel in one, perfect-for-fall pack.
Dry, 0g sugar, vegan-friendly wines.
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We'll keep you updated when wines are back in stock.
Cabernet Sauvignon
Gilbert Cellars, Yakima Valley, WA
Family-Owned
Vegan Friendly
0g Sugar
Maker: The Gilbert Family
Composition: 70% Cabernet Sauvignon, 30% Merlot
Notes: Cherry compote, cedar, lemon balm, green peppercorns — this perfectly balanced Bordeaux-style red blend gets along famously with every guest and almost any meal.
About: This Washington-Bordeaux Cabernet Sauvignon is made in the Yakima Valley – a warm, dry pocket of eastern Washington. The climate there brings out the best in bold red grapes like Cabernet Sauvignon and Merlot – stars of the show in Bordeaux. Each sip is so intense, complex, and smooth, you might think you’re in France. Aged 18 months – 30% new French oak, 70% neutral French oak – this wine is silky smooth and finishes clean with a youthful acidity.
Red Blend
J Dusi, Paso Robles, CA
Sustainably Farmed
Woman-Owned
Family-Owned
SIP Certified
Maker: Janell Dusi
Composition: 95% Petite Sirah, 5% Zinfandel
Vineyard: Ranchita Canyon Vineyard (SIP Certified)
Notes: Plum, blueberry, black pepper – bold fruit on the nose and palate.
About: This blend of mostly Petite Sirah was grown at Dusi's secondary winery on trellised vines. This area of Paso Robles is dry and slightly hilly terrain – resulting large grape clusters with vibrant red fruit. Just like our Dusi Zin, this red blend is a full palate wine with a great balance of fruit and tannin.
Pinot Noir
Handley Cellars, Anderson Valley, CA
Woman-Owned
Organically Farmed
Vegan Friendly
Gold Medal Winner
0g Sugar
Maker: Randy Schock (winemaker), Lulu Handley (owner)
Composition: 100% Pinot Noir from Handley Estate vineyards in Anderson Valley.
Notes: Juicy red cherries, cranberries, plum, and subtle spice – a versatile, fruit-forward wine you can drink anytime.
About: This playful yet premium pinot is grown steps from the Handley Cellars tasting room in Anderson Valley, a beautiful 15-mile stretch of land in Mendocino County tempered by marine air with picture-perfect pinot conditions. Organically farmed, carefully crafted - it's equal parts elegant, complex, and absolutely mouth watering.
Zinfandel
J Dusi, Paso Robles, CA
Sustainably Farmed
Woman-Owned
100+ Year Old Vines
Family-Owned
Maker: Janell Dusi
Composition: 100% Zinfandel from 50% Dante Dusi Vineyard, 50% Paper St. Vineyard in Paso Robles.
Notes: Dark berries, vanilla, and spice.
About: Grapevines were Janell’s playground as a child. Her family owned some of the oldest Zinfandel vineyards in California for four generations. Now, she’s bringing a whole new perspective to the family farming tradition by putting Paso Robles Zinfandel in a can. This Old Vine Zin captures the best of two different vineyards - big and spicy elements from Paper Street vineyard, and soft, earthy flavors from Dusi vineyard. The result? A perfectly balanced wine full of dark berries, vanilla, and spice.
Cabernet Pfeffer
Ser Winery, Cienega Valley, CA
Female Winemaker
Organic
Single Vineyard
Vegan Friendly
Dry Farmed
Rare Varietal
Maker: Nicole Walsh, Ser Winery
Composition: 100% Cabernet Pfeffer from Wirz and Enz Vineyards in Cienega Valley.
Notes: Cranberry, pomegranate, white pepper – an ultra-rare grape from 100-year-old vines.
About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. Meaning “pepper” in German, Cab Pfeffer is a delicate wine known for its red fruit flavors and whispers of white pepper spice. Less than 10 acres of the grape are planted in North America. The Cabernet Pfeffer was carefully crafted from fruit by Wirz Vineyard: an old-vine, organic, dry-farmed vineyard 25 miles from Monterey Bay.
Chillable Red
Lodi, California
Female Winemaker
Natural Wine
Biodynamic Farming
Maker: Terah Bajjalieh, Terah Wine Co.
Composition: 100% Sangiovese from Lodi, California
Notes: Strawberry, cherry, and rustic notes – great with food or served chilled on a warm day.
About: A native Californian, Terah Bajjalieh refined her unique style and found her love of wine by way of food and from her travels across the globe. Her style of winemaking is influenced by her time in Europe where she got her hands dirty in every part of the winemaking process, learning the ins and outs of natural wine.
The perfect size
Each can is ⅓ of a bottle, making it the perfect single-serving pour.
Diverse winemakers
Enjoy wine crafted by female and minority-led wineries.
Award-winning wines
Maker is the highest-rated canned wine ever, with 20+ Gold medals.
Dry, 0g of Sugar
Our wines are dry with 0g of sugar and less than 5 carbs per serving.
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