NEW
NEW
Red Blend
J Dusi, Paso Robles, CA
A red as audacious as the rising star behind it, this blend brings together the juiciest Paso Robles fruit with the structure and swagger of a classic Italian red. With lush notes of red and black fruit, balanced tannins, and a silky body that feels cozy but never heavy, Janell Dusi’s latest masterpiece is effortlessly drinkable—anytime, anywhere.
Dry red wine, 25% Sangiovese, 25% Barbera, 20% Cabernet Sauvignon, 10% Zinfandel, 10% Petit Verdot, 10% Petit Sirah, 14.9% ABV, 0g sugar, sustainably farmed.
Select quantity:
6 cans (2 bottle equivalent)
Free shipping on orders of 12+ cans
Can Club members save up to 20%
- Woman-Owned
- Sustainably Farmed
- Family-Owned
- SIP Certified
Meet the wine
Paso Robles may be best known for Zinfandel, but it’s also home to some seriously expressive Italian varietals. This vibrant red blend—featuring Sangiovese, Barbera, and Cabernet Sauvignon—was grown in dry, hilly terrain that delivers bold yet balanced fruit.
It’s full-bodied and layered, with juicy red fruit, subtle tannins, and a soft, flowy finish that reflects the warmth and character of the region.
Crafted with native yeasts and zero additives, this wine was aged for 16 months in a mix of French and American oak (just 10% new), allowing the pure essence of Paso fruit to shine. The result? A dry, polished red with structure, spice, and soul.
Dry red wine - 0g sugar, 109 calories, 4.8 carbs per 5 oz. serving.
2023 Vintage, Bootjack Vineyard- Paso Robles(SIP Certified)
Meet the maker
Janell Dusi grew up among the vines—now, she’s crafting world class wines of her own. A fourth-generation Zinfandel farmer, her great-grandparents immigrated to Paso Robles from Italy in the 1920s and planted the first Dusi vineyards. After a childhood working the land, harvesting the grapes, and learning all about organic farming from her grandpa, Janell became the first to make wine from her family’s iconic fruit.
