Members only
Members only
Bubbly Red
Ser Winery, Central Coast, CA
Bright strawberry, cherry, and rose petal come together harmoniously in this sparkling Cinsault. It's a palate-cleansing, sultry red bubbly that loves a pepperoni pizza, Char Siu, and crisp summer evenings. And this tasty can just took home the gold at the SF Chronicle Int'l Wine Competition.
100% Cinsault, 12% ABV, vegan-friendly, 0 grams of sugar
This wine is only available to Can Club members
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- Female Winemaker
- 0g Sugar
- Sustainably Farmed
- Gold Medal
Meet the wine
The Cinsault for this wine is sourced from Rick's Vineyard in Monterey County where the cool climate allows the grape to fully express the beautiful, floral perfumed character with flavors of fresh red fruit. Cinsault is a very delicate grape with almost no tannin and very light pigmentation. Thanks to the saignéed method used during fermentation – which involves “bleeding” off a portion of red wine juice after it's been in contact with the skins and seeds – this Bubbly Red has rich berry flavor while retaining its cool-climate floral aromas. And the critics agree—Bubbly Red just took home the gold medal at the SF Chronicle Int'l Wine Competition!
2023 Vintage, 0g sugar, 117 calories, 2.5 carbs per 5 oz. serving
Meet the maker
Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. After working in wine around the world—from Michigan to New Zealand to Santa Cruz—she started her label, Ser, which means “to express origin” in Spanish. Ser specializes in unique single-vineyard, single-varietal wines like this sparkling 100% Cinsault that retains its coastal floral notes.
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