Gold Medal Mixed Pack
Award-winning wines
Our gold medal count hit 51 (177 medals total!) after three cans podiumed at the Int'l Canned Wine Competition. Two winners, our Bubbly Rosé and Pinot Noir, are no strangers to the podium, but it’s the first medal for our new Spanish White Blend – a super limited run we did in collaboration with Lepe Cellars. This weekend only, get all three in a special mixed pack. 🥇🥇🥇
Dry, 0g sugar, vegan-friendly wines.
Select quantity:
6 cans (2 bottle equivalent)
Free shipping on orders of 12+ cans
Can Club members save up to 20%
Sparkling Rosé Wine
Bodkin Wines, North Coast, CA
Black-Owned Winery
40 Under 40
Gold Medal Winner
Vegan Friendly
0g Sugar
Maker: Chris Christensen, Bodkin Wines
Composition: 100% Zinfandel
Notes: Berries, fresh fruit, and preserves. A bone dry, lightly bubbly Sparkling Rosé wine with zero residual sugar.
Awards: 90 Points — Wine Enthusiast. Gold - Sunset Int'l Wine Competition
About: Chris at Bodkin Wines was recently dubbed the “Bubbles Innovator” on Wine Enthusiast’s 40 under 40 Tastemaker list. This Sparkling Rosé wine fits the bill; it's an aromatic, crisp Sparkling Rosé wine made with 100% Zinfandel grapes. Chris believes in little guys helping little guys; so the grapes are sourced from family farmers on the North Coast of California.
Pinot Noir
Handley Cellars, Anderson Valley, CA
Woman-Owned
Organically Farmed
Vegan Friendly
Gold Medal Winner
0g Sugar
Maker: Randy Schock (winemaker), Lulu Handley (owner)
Composition: 100% Pinot Noir from Handley Estate vineyards in Anderson Valley.
Notes: Juicy red cherries, cranberries, plum, and subtle spice – a versatile, fruit-forward wine you can drink anytime.
About: This playful yet premium pinot is grown steps from the Handley Cellars tasting room in Anderson Valley, a beautiful 15-mile stretch of land in Mendocino County tempered by marine air with picture-perfect pinot conditions. Organically farmed, carefully crafted - it's equal parts elegant, complex, and absolutely mouth watering.
Spanish White Blend
Lepe Cellars, Monterey, CA
Vegan Friendly
0g Sugar
Mexican-American Winemaker
Maker: Miguel Lepe, Lepe Cellars
Composition: Verdelho 36%, Grenache Blanc 18%, Albariño 46% – all sourced from the Monterey AVA.
Notes: White blossom and stone fruit aromas lead into a bright profile with green apples, lemon and honeysuckle with a touch of minerality on the palate.
About: Miguel Lepe is the first Mexican-American winemaker on the Monterey Peninsula, blending Old World and New World techniques to highlight the regions true terroir. He took up winemaking on a whim in college, after never having had a sip. Turns out, he's really good at it.
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Spanish White Blend
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The perfect size
Each can is ⅓ of a bottle, making it the perfect single-serving pour.
Diverse winemakers
Enjoy wine crafted by female and minority-led wineries.
Award-winning wines
Maker is the highest-rated canned wine ever, with 20+ Gold medals.
Dry, 0g of Sugar
Our wines are dry with 0g of sugar and less than 5 carbs per serving.
Maker has been featured in
