2019 Viognier

Anna and Gary were next door neightbors in San Francisco who fell in crazy, stupid love. They left their corporate jobs and cashed in their 401ks to purchase the historic Fetzer Valley Oak property – a 50-acre, overgrown farm and vineyard in Mendocino county. Anna’s pseudonym is “life gardener” – she takes seeds of ideas, and plants and nurtures them – and Gary has a knack for a fixer upper; Anna says “he can find a parking lot and make it a possibility.” They lovingly revived the property, with sustainability top of mind, into a retreat, farm and winery now known as Campovida.

This organic Viognier has delicate florals and fresh fruit aromas backed up by mouth-watering guava, apricot, and citrus. It won Double Gold and was rated 96 points at the North Coast Wine Challenge, making it the highest rated canned wine, ever. It’s crisp and refreshing, yet has a creamy mouthfeel. The Viognier is Campovida’s flagship estate grape, grown on the winery’s own vineyards in Hopland.

• 100% Recyclable
• Doesn’t affect the taste
• No light exposure or oxidation
• No “corked” wines

The hand-drawn leaves on the can are a nod to Campovida’s lush gardens and “Shades of Green” farming philosophy — the winery uses all organic and biodynamic fruit.

This Viognier stands up to a fish or chicken main dish; we like it with grilled seafood and a fruity salsa. The lush earthiness also pairs perfectly with root vegetables like carrots, parsnips or spicy butternut squash.